Something good is always cooking at Earth School!
Our collection of cookbooks include recipes lovingly prepared by teachers and students at Hilltop Hanover Farm. Our weekly "funshops" always include cooking - as part of our "lump-learning" themes and our ongoing practice of sustainability. We use local, seasonal, organic ingredients and love taking fresh food straight from our farm to the table!
Earth School Recipe Book - Volume 1
Earth School Recipe Book - Volume 2
Earth School Recipe Book - Volume 3
Earth School Recipe Book - Volume 4
We hope you enjoy these recipes as much as we do! For a suggested donation of $5 per book, we invite you to download a copy of our recipe books and add it to your library of family favorites. Proceeds support our community based farm-to-school initiatives.
Featured "Fan Favorite" Recipe: Roasted Tomatillo Salsa
1 ½ pounds fresh tomatillos
1 fresh chile pepper
3 garlic cloves
½ cup fresh cilantro
2 tablespoons coarse salt
Remove the tomatillo husks and rinse under warm water to remove stickiness. Coarsely chop tomatillos, garlic, chile pepper, onion on a rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred (about 7 minutes).
Puree all ingredients (including chopped cilantro and salt) in a blender.
Yield: makes about 3 cups
Total Time: about 15 minutes
(Thanks to Linsay Cochran and Kitchawan Farm for this recipe, which has been adapted for children’s tastes from the original in Gourmet Magazine, November 1999.)